The LancetJun 25, 2026
Study Links Mediterranean Diet to Reduced Cognitive Decline
A large-scale observational study tracking 12,000 adults over a decade found that adherence to a Mediterranean diet is associated with slower cognitive aging.

Participants who closely followed a Mediterranean dietary pattern — rich in olive oil, nuts, fish, and vegetables — showed a 23% lower risk of age-related cognitive impairment compared to those with low adherence.
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